1.負責按操作規程操作設備,負責協助機修進行設備的保養;
2.負責過程中對質量的控制及產能最大化;
3.負責與上下工段經常聯系,確保信息傳遞無誤,同時負責衛生區工具的定位;現場的清理維護;
4.嚴格按照灌裝機操作規程進行操作,負責灌裝洗的清洗工作;
5.負責灌裝機工藝參數的監控,保證在正常范圍運轉;
6.負責過程中樣品的取送及檢驗計劃的執行工作;
7.負責過程中空氣凈度、涂抹的合格情況;
8.負責過程中對成本的控制,降低過程損耗,減少人為損失等。
9.遵(zun)守公(gong)司(si)職業健(jian)康、安(an)全、環保、能源管理制度(du),按照(zhao)崗位安(an)全操(cao)作規程操(cao)作。
1、18-40周歲,高中、中專及以上學歷,有食品行業相關工作經驗、有特長者優先;
2、對酒精不過敏;
3、吃苦耐勞(lao),踏實肯(ken)干(gan),能適(shi)應倒班(ban)(ban)(ban)(ban),夜班(ban)(ban)(ban)(ban)補貼20元/班(ban)(ban)(ban)(ban),(白(bai)(bai)(bai)班(ban)(ban)(ban)(ban)約12小時(shi),夜班(ban)(ban)(ban)(ban)約14小時(shi),夜班(ban)(ban)(ban)(ban)等同于上12休(xiu)36模式(shi)),每五個(ge)班(ban)(ban)(ban)(ban)倒班(ban)(ban)(ban)(ban)一次,即(ji)5白(bai)(bai)(bai)5夜5白(bai)(bai)(bai)5夜模式(shi)上班(ban)(ban)(ban)(ban),每月約19-21班(ban)(ban)(ban)(ban),每月可根(gen)據生(sheng)產情況(kuang)休(xiu)年休(xiu)假或者輪休(xiu)假,不扣薪。