負(fu)責(ze)員工(gong)(gong)(gong)一日三餐,一個廚師負(fu)責(ze)15-30個人(ren)的菜(cai).能保(bao)(bao)證(zheng)(zheng)員工(gong)(gong)(gong)吃飽飯.有力氣干(gan)活.主食不用做(zuo),只負(fu)責(ze)做(zuo)菜(cai)。保(bao)(bao)證(zheng)(zheng)員工(gong)(gong)(gong)生活水平良好(hao),熟練烹飪技術(shu)者(zhe)優(you)先(xian),需(xu)出(chu)差有假期(qi)/月薪過(guo)萬/簽訂正(zheng)規勞動(dong)合同,能外出(chu)勞務者(zhe)聯系王(wang)經理,工(gong)(gong)(gong)作(zuo)輕松好(hao)干(gan)/包食宿(su)。
負(fu)責(ze)員(yuan)工(gong)一日三餐(can),一個(ge)廚師(shi)負(fu)責(ze)15-30個(ge)人的(de)菜.能保(bao)(bao)證(zheng)員(yuan)工(gong)吃飽飯(fan).有力氣干(gan)活.主(zhu)食不用做,只負(fu)責(ze)做菜。保(bao)(bao)證(zheng)員(yuan)工(gong)生活水平良好,熟練(lian)烹飪技術(shu)者優先,需(xu)出(chu)差有假期(qi)/月薪過萬/簽(qian)訂正(zheng)規(gui)勞動合同,能外(wai)出(chu)勞務(wu)者聯(lian)系王經理(li),工(gong)作輕松好干(gan)/包食宿(su)。