問(wen) 本人(ren)在一家食堂干管(guan)理員，想(xiang)要了解(jie)一下食堂管(guan)理員的(de)崗位職責是什(shen)么？

答 1、炊(chui)(chui)(chui)(chui)事(shi)(shi)員(yuan)(yuan)(yuan)(yuan)(yuan)(yuan)必(bi)(bi)須(xu)(xu)(xu)嚴格遵守(shou)公(gong)司(si)的(de)(de)(de)(de)(de)(de)一(yi)切規章(zhang)制度。做(zuo)到按時(shi)上下(xia)班，堅守(shou)工(gong)(gong)(gong)作(zuo)(zuo)(zuo)崗(gang)位，服從組織安(an)排，遇事(shi)(shi)需(xu)請假，未經同(tong)(tong)意(yi)(yi)(yi)不(bu)得(de)擅自離開(kai)(kai)工(gong)(gong)(gong)作(zuo)(zuo)(zuo)崗(gang)位。 2、炊(chui)(chui)(chui)(chui)事(shi)(shi)員(yuan)(yuan)(yuan)(yuan)(yuan)(yuan)要(yao)樹立全(quan)(quan)心全(quan)(quan)意(yi)(yi)(yi)為員(yuan)(yuan)(yuan)(yuan)(yuan)(yuan)工(gong)(gong)(gong)服務(wu)的(de)(de)(de)(de)(de)(de)思(si)想，講(jiang)究(jiu)職業道德,文明(ming)服務(wu)，態度和(he)(he)藹，主動熱(re)情，禮貌待人(ren)(ren)，熱(re)愛(ai)本職，認真負(fu)(fu)責(ze)。做(zuo)到飯(fan)(fan)(fan)(fan)(fan)熟菜(cai)(cai)香，味(wei)美可(ke)口(kou)，飯(fan)(fan)(fan)(fan)(fan)菜(cai)(cai)定(ding)量(liang)，平等(deng)待人(ren)(ren)。 3、炊(chui)(chui)(chui)(chui)事(shi)(shi)員(yuan)(yuan)(yuan)(yuan)(yuan)(yuan)必(bi)(bi)須(xu)(xu)(xu)持(chi)健康證(zheng)上崗(gang)，且每(mei)年必(bi)(bi)須(xu)(xu)(xu)檢查(cha)身體一(yi)次，符合規定(ding)方可(ke)上崗(gang)工(gong)(gong)(gong)作(zuo)(zuo)(zuo)。 4、炊(chui)(chui)(chui)(chui)事(shi)(shi)員(yuan)(yuan)(yuan)(yuan)(yuan)(yuan)必(bi)(bi)須(xu)(xu)(xu)講(jiang)究(jiu)個人(ren)(ren)衛(wei)生(sheng)(sheng)，做(zuo)到勤(qin)洗手(shou)、洗頭、剪指甲，勤(qin)換、勤(qin)洗工(gong)(gong)(gong)作(zuo)(zuo)(zuo)服，工(gong)(gong)(gong)作(zuo)(zuo)(zuo)時(shi)必(bi)(bi)須(xu)(xu)(xu)穿戴工(gong)(gong)(gong)作(zuo)(zuo)(zuo)衣帽。 5、炊(chui)(chui)(chui)(chui)事(shi)(shi)員(yuan)(yuan)(yuan)(yuan)(yuan)(yuan)應(ying)(ying)(ying)具(ju)(ju)有(you)(you)(you)(you)一(yi)定(ding)工(gong)(gong)(gong)作(zuo)(zuo)(zuo)經驗，并(bing)(bing)熱(re)衷于炊(chui)(chui)(chui)(chui)事(shi)(shi)工(gong)(gong)(gong)作(zuo)(zuo)(zuo)，飯(fan)(fan)(fan)(fan)(fan)菜(cai)(cai)要(yao)科學(xue)搭(da)配，粗菜(cai)(cai)精做(zuo)，保證(zheng)飯(fan)(fan)(fan)(fan)(fan)菜(cai)(cai)營養，口(kou)味(wei)純(chun)正。 6、炊(chui)(chui)(chui)(chui)事(shi)(shi)員(yuan)(yuan)(yuan)(yuan)(yuan)(yuan)要(yao)及(ji)時(shi)打(da)掃食(shi)(shi)(shi)堂(tang)(tang)衛(wei)生(sheng)(sheng)，及(ji)時(shi)清(qing)潔炊(chui)(chui)(chui)(chui)具(ju)(ju)，食(shi)(shi)(shi)堂(tang)(tang)配餐(can)設備應(ying)(ying)(ying)定(ding)期消(xiao)毒(du)，餐(can)具(ju)(ju)消(xiao)毒(du)柜要(yao)定(ding)時(shi)開(kai)(kai)啟，物品(pin)(pin)擺放(fang)(fang)(fang)整齊有(you)(you)(you)(you)序，保證(zheng)食(shi)(shi)(shi)堂(tang)(tang)有(you)(you)(you)(you)良好的(de)(de)(de)(de)(de)(de)通風。 7、炊(chui)(chui)(chui)(chui)事(shi)(shi)員(yuan)(yuan)(yuan)(yuan)(yuan)(yuan)應(ying)(ying)(ying)妥(tuo)(tuo)善保管干、鮮食(shi)(shi)(shi)品(pin)(pin)，杜(du)絕(jue)霉爛變質的(de)(de)(de)(de)(de)(de)食(shi)(shi)(shi)品(pin)(pin)下(xia)鍋，每(mei)餐(can)所做(zuo)的(de)(de)(de)(de)(de)(de)飯(fan)(fan)(fan)(fan)(fan)菜(cai)(cai)都要(yao)妥(tuo)(tuo)善保管。確保就(jiu)餐(can)員(yuan)(yuan)(yuan)(yuan)(yuan)(yuan)工(gong)(gong)(gong)飲食(shi)(shi)(shi)安(an)全(quan)(quan)，防(fang)(fang)止(zhi)食(shi)(shi)(shi)物中毒(du)事(shi)(shi)故(gu)(gu)的(de)(de)(de)(de)(de)(de)發(fa)(fa)(fa)生(sheng)(sheng)。 8、生(sheng)(sheng)熟食(shi)(shi)(shi)品(pin)(pin)要(yao)分開(kai)(kai)存放(fang)(fang)(fang)并(bing)(bing)要(yao)用(yong)網罩遮蓋，制作(zuo)(zuo)(zuo)生(sheng)(sheng)熟食(shi)(shi)(shi)品(pin)(pin)的(de)(de)(de)(de)(de)(de)工(gong)(gong)(gong)具(ju)(ju)要(yao)區分開(kai)(kai)，特別注意(yi)(yi)(yi)涼菜(cai)(cai)的(de)(de)(de)(de)(de)(de)制作(zuo)(zuo)(zuo)和(he)(he)存放(fang)(fang)(fang)管理。杜(du)絕(jue)食(shi)(shi)(shi)品(pin)(pin)混(hun)放(fang)(fang)(fang)、混(hun)存，防(fang)(fang)止(zhi)交叉感染。 9、廚房(fang)應(ying)(ying)(ying)備有(you)(you)(you)(you)廚余(yu)桶、污物桶，廚余(yu)、污物應(ying)(ying)(ying)當天清(qing)理，如需(xu)隔夜清(qing)除應(ying)(ying)(ying)加蓋隔離。 10、清(qing)潔用(yong)具(ju)(ju)要(yao)集(ji)中存放(fang)(fang)(fang)，清(qing)潔劑與殺(sha)蟲劑應(ying)(ying)(ying)分開(kai)(kai)放(fang)(fang)(fang)置，防(fang)(fang)止(zhi)中毒(du)事(shi)(shi)故(gu)(gu)的(de)(de)(de)(de)(de)(de)發(fa)(fa)(fa)生(sheng)(sheng)。 11、炊(chui)(chui)(chui)(chui)事(shi)(shi)員(yuan)(yuan)(yuan)(yuan)(yuan)(yuan)在(zai)(zai)使(shi)用(yong)電(dian)、氣、水時(shi)必(bi)(bi)須(xu)(xu)(xu)依據安(an)全(quan)(quan)規范進行操(cao)作(zuo)(zuo)(zuo)，防(fang)(fang)止(zhi)安(an)全(quan)(quan)事(shi)(shi)故(gu)(gu)的(de)(de)(de)(de)(de)(de)發(fa)(fa)(fa)生(sheng)(sheng)。 12、炊(chui)(chui)(chui)(chui)事(shi)(shi)員(yuan)(yuan)(yuan)(yuan)(yuan)(yuan)要(yao)保證(zheng)按時(shi)開(kai)(kai)膳(shan)，在(zai)(zai)勻飯(fan)(fan)(fan)(fan)(fan)菜(cai)(cai)時(shi)要(yao)一(yi)視(shi)同(tong)(tong)仁，決不(bu)能優親厚(hou)友(you)，更(geng)(geng)要(yao)杜(du)絕(jue)食(shi)(shi)(shi)堂(tang)(tang)食(shi)(shi)(shi)品(pin)(pin)及(ji)物資的(de)(de)(de)(de)(de)(de)外流，一(yi)旦發(fa)(fa)(fa)現(xian)作(zuo)(zuo)(zuo)內盜論處。 13、炊(chui)(chui)(chui)(chui)事(shi)(shi)員(yuan)(yuan)(yuan)(yuan)(yuan)(yuan)在(zai)(zai)下(xia)班前應(ying)(ying)(ying)做(zuo)到“三關”，即關氣源(yuan)、關電(dian)源(yuan)、關水源(yuan)。且必(bi)(bi)須(xu)(xu)(xu)把窗戶關好，門鎖好后方可(ke)下(xia)班。上班后應(ying)(ying)(ying)及(ji)時(shi)打(da)開(kai)(kai)門窗進行通風，防(fang)(fang)止(zhi)液化氣泄漏造成安(an)全(quan)(quan)事(shi)(shi)故(gu)(gu)。 14、食(shi)(shi)(shi)堂(tang)(tang)工(gong)(gong)(gong)作(zuo)(zuo)(zuo)重地(di)杜(du)絕(jue)閑雜(za)人(ren)(ren)員(yuan)(yuan)(yuan)(yuan)(yuan)(yuan)進入，炊(chui)(chui)(chui)(chui)事(shi)(shi)員(yuan)(yuan)(yuan)(yuan)(yuan)(yuan)對(dui)進入食(shi)(shi)(shi)堂(tang)(tang)的(de)(de)(de)(de)(de)(de)閑雜(za)人(ren)(ren)員(yuan)(yuan)(yuan)(yuan)(yuan)(yuan)要(yao)及(ji)時(shi)清(qing)退。 15、負(fu)(fu)責(ze)制訂一(yi)周的(de)(de)(de)(de)(de)(de)食(shi)(shi)(shi)譜并(bing)(bing)提(ti)供預購(gou)食(shi)(shi)(shi)品(pin)(pin)的(de)(de)(de)(de)(de)(de)明(ming)細，食(shi)(shi)(shi)譜確定(ding)后原則上不(bu)得(de)變更(geng)(geng)，確需(xu)要(yao)變更(geng)(geng)時(shi)要(yao)爭得(de)膳(shan)食(shi)(shi)(shi)管理委員(yuan)(yuan)(yuan)(yuan)(yuan)(yuan)會的(de)(de)(de)(de)(de)(de)同(tong)(tong)意(yi)(yi)(yi)。 16、炊(chui)(chui)(chui)(chui)事(shi)(shi)員(yuan)(yuan)(yuan)(yuan)(yuan)(yuan)應(ying)(ying)(ying)不(bu)斷提(ti)高烹調(diao)技術(shu)，逐(zhu)步提(ti)高技能，以滿足就(jiu)餐(can)員(yuan)(yuan)(yuan)(yuan)(yuan)(yuan)工(gong)(gong)(gong)生(sheng)(sheng)活的(de)(de)(de)(de)(de)(de)需(xu)求。