問 我的叔叔是(shi)副廚師(shi)長，我想咨詢一(yi)下，副廚師(shi)長的崗位(wei)職責是(shi)什么啊(a)？

答 1、協助廚師長做好廚房(fang)生(sheng)產(chan)組織工(gong)(gong)(gong)(gong)作(zuo)(zuo)，制定廚房(fang)人員(yuan)(yuan)(yuan)(yuan)的(de)(de)工(gong)(gong)(gong)(gong)作(zuo)(zuo)安(an)(an)(an)排(pai)，每(mei)日上班后(hou)檢查廚房(fang)人員(yuan)(yuan)(yuan)(yuan)到崗情(qing)況(kuang)，衛(wei)生(sheng)情(qing)況(kuang)及(ji)原(yuan)(yuan)料(liao)(liao)(liao)(liao)準備情(qing)況(kuang)。2、督(du)促分部(bu)主管做好原(yuan)(yuan)料(liao)(liao)(liao)(liao)供應，檢查原(yuan)(yuan)料(liao)(liao)(liao)(liao)質(zhi)量，在生(sheng)產(chan)過(guo)程(cheng)中有效控制各(ge)類物品(pin)(pin)(pin)(pin)的(de)(de)消耗，保(bao)(bao)證(zheng)食品(pin)(pin)(pin)(pin)的(de)(de)成本率。3、檢查庫(ku)房(fang)原(yuan)(yuan)料(liao)(liao)(liao)(liao)儲存，協助成本核算(suan)員(yuan)(yuan)(yuan)(yuan)做好生(sheng)產(chan)過(guo)程(cheng)中的(de)(de)成本核算(suan)控制，監督(du)投料(liao)(liao)(liao)(liao)，降低用(yong)料(liao)(liao)(liao)(liao)消耗，控制成本。4、巡(xun)視各(ge)部(bu)門的(de)(de)食品(pin)(pin)(pin)(pin)衛(wei)生(sheng)和環境(jing)衛(wei)生(sheng)，監督(du)廚房(fang)人員(yuan)(yuan)(yuan)(yuan)的(de)(de)個人衛(wei)生(sheng)，嚴格監督(du)冷葷(hun)原(yuan)(yuan)料(liao)(liao)(liao)(liao)質(zhi)量檢查，食品(pin)(pin)(pin)(pin)留(liu)樣抽樣化驗，保(bao)(bao)證(zheng)客人食品(pin)(pin)(pin)(pin)絕對安(an)(an)(an)全。5、經常與(yu)下(xia)屬(shu)員(yuan)(yuan)(yuan)(yuan)工(gong)(gong)(gong)(gong)接觸，溝通了解分析員(yuan)(yuan)(yuan)(yuan)工(gong)(gong)(gong)(gong)心態(tai)，使每(mei)一位員(yuan)(yuan)(yuan)(yuan)工(gong)(gong)(gong)(gong)都安(an)(an)(an)心工(gong)(gong)(gong)(gong)作(zuo)(zuo)，安(an)(an)(an)全生(sheng)產(chan)。6、組織下(xia)屬(shu)員(yuan)(yuan)(yuan)(yuan)工(gong)(gong)(gong)(gong)參加培訓(xun)、研究菜肴、創新品(pin)(pin)(pin)(pin)種、學(xue)習企業理念加強消防意識(shi)，確(que)保(bao)(bao)工(gong)(gong)(gong)(gong)作(zuo)(zuo)安(an)(an)(an)全進(jin)行(xing)。7、每(mei)月(yue)配合(he)財務(wu)部(bu)成本核算(suan)員(yuan)(yuan)(yuan)(yuan)進(jin)行(xing)原(yuan)(yuan)料(liao)(liao)(liao)(liao)庫(ku)存盤點工(gong)(gong)(gong)(gong)作(zuo)(zuo)和員(yuan)(yuan)(yuan)(yuan)工(gong)(gong)(gong)(gong)考勤(qin)表工(gong)(gong)(gong)(gong)作(zuo)(zuo)。