問 最近看(kan)到(dao)有(you)招(zhao)聘餐(can)廳執(zhi)(zhi)行經理的，想咨詢一下，餐(can)廳執(zhi)(zhi)行經理的崗(gang)位職責是什么？

答 1．對(dui)公(gong)(gong)司(si)總(zong)經理(li)負責(ze)，執行(xing)公(gong)(gong)司(si)總(zong)經理(li)指令，負責(ze)各(ge)(ge)(ge)(ge)店的(de)(de)整體經營(ying)與(yu)(yu)管(guan)理(li)工(gong)(gong)作。2．制(zhi)(zhi)(zhi)定(ding)各(ge)(ge)(ge)(ge)店短期(qi)經營(ying)預算，分析經營(ying)情況。3．執行(xing)各(ge)(ge)(ge)(ge)店服(fu)(fu)務(wu)和管(guan)理(li)質量標準(zhun)，主(zhu)持建立和完善公(gong)(gong)司(si)各(ge)(ge)(ge)(ge)項規(gui)章制(zhi)(zhi)(zhi)度、服(fu)(fu)務(wu)程序與(yu)(yu)標準(zhun)，并(bing)指導實(shi)施(shi)。4．抓(zhua)好成(cheng)本控(kong)制(zhi)(zhi)(zhi)，正(zheng)確(que)掌握(wo)毛利率，降(jiang)低費用，增加盈利。5．制(zhi)(zhi)(zhi)定(ding)各(ge)(ge)(ge)(ge)店各(ge)(ge)(ge)(ge)時期(qi)有(you)特色(se)并(bing)富有(you)成(cheng)效的(de)(de)銷(xiao)售計(ji)劃(hua)、推(tui)廣方(fang)案。按餐廳的(de)(de)特點制(zhi)(zhi)(zhi)定(ding)定(ding)期(qi)的(de)(de)日(ri)常(chang)營(ying)業(ye)計(ji)劃(hua)，特式(shi)食(shi)(shi)品、特式(shi)服(fu)(fu)務(wu)推(tui)廣政(zheng)策和程序，并(bing)組織(zhi)實(shi)施(shi)。6. 制(zhi)(zhi)(zhi)定(ding)產品和服(fu)(fu)務(wu)技術培訓、考核制(zhi)(zhi)(zhi)度，定(ding)期(qi)與(yu)(yu)組長研究(jiu)新菜品，適(shi)時推(tui)出新食(shi)(shi)譜(pu)，經常(chang)交流和學習(xi)外(wai)單(dan)位(wei)的(de)(de)技術和經驗。7. 對(dui)各(ge)(ge)(ge)(ge)個餐廳實(shi)行(xing)全(quan)面管(guan)理(li)，確(que)保為客人(ren)(ren)提供優質餐飲服(fu)(fu)務(wu)8. 抓(zhua)好設備、設施(shi)的(de)(de)維護(hu)保養，使(shi)之處于完好狀態并(bing)得(de)到合理(li)使(shi)用，加強日(ri)常(chang)管(guan)理(li)，防(fang)止(zhi)事故發(fa)生(sheng)(sheng)。9. 作為公(gong)(gong)司(si)消(xiao)防(fang)安(an)(an)全(quan)和安(an)(an)全(quan)生(sheng)(sheng)產工(gong)(gong)作的(de)(de)主(zhu)要負責(ze)人(ren)(ren)，抓(zhua)好食(shi)(shi)品衛生(sheng)(sheng)工(gong)(gong)作和安(an)(an)全(quan)防(fang)火(huo)工(gong)(gong)作，貫徹執行(xing)飲食(shi)(shi)衛生(sheng)(sheng)有(you)關制(zhi)(zhi)(zhi)度。