問 最近看到招聘餐(can)廳(ting)督導的(de)，想咨詢一下，餐(can)廳(ting)督導的(de)崗位(wei)職責是什(shen)么(me)?

答(da) 1、負責本班(ban)組的(de)(de)日常工(gong)(gong)(gong)作，檢(jian)查(cha)本班(ban)組員(yuan)工(gong)(gong)(gong)儀表儀容(rong)及(ji)(ji)出勤狀況；主持每日二次班(ban)前(qian)會，根(gen)據客情(qing)進(jin)(jin)行(xing)分工(gong)(gong)(gong)，并(bing)(bing)(bing)總結上餐(can)(can)(can)工(gong)(gong)(gong)作中(zhong)得與(yu)失(shi)。 2、對(dui)日常衛生、計(ji)劃衛生、服(fu)務質量實(shi)行(xing)第(di)一時間的(de)(de)督促檢(jian)查(cha)；保證餐(can)(can)(can)廳(ting)區(qu)域設施設備完好，并(bing)(bing)(bing)定期維(wei)護保養。3、根(gen)據餐(can)(can)(can)廳(ting)培(pei)訓計(ji)劃對(dui)員(yuan)工(gong)(gong)(gong)進(jin)(jin)行(xing)培(pei)訓，并(bing)(bing)(bing)在平時巡視工(gong)(gong)(gong)作中(zhong)不斷充實(shi)培(pei)訓內容(rong)。4、每日收發需用(yong)的(de)(de)棉(mian)織品(pin)，嚴(yan)格管理餐(can)(can)(can)廳(ting)物資、用(yong)具等，杜絕浪費。5、掌(zhang)握員(yuan)工(gong)(gong)(gong)的(de)(de)思想動態，及(ji)(ji)時與(yu)餐(can)(can)(can)廳(ting)經理溝通(tong)，做好存上啟(qi)下(xia)工(gong)(gong)(gong)作。6、了解當日廚房供(gong)應情(qing)況，與(yu)廚房協調合(he)作。7、帶領員(yuan)工(gong)(gong)(gong)做好開餐(can)(can)(can)前(qian)的(de)(de)準備工(gong)(gong)(gong)作；營業時間內督導(dao)員(yuan)工(gong)(gong)(gong)按照服(fu)務程(cheng)序(xu)與(yu)標準為(wei)賓賓提(ti)供(gong)細致入微的(de)(de)服(fu)務；營業結束后(hou)檢(jian)查(cha)餐(can)(can)(can)后(hou)收尾工(gong)(gong)(gong)作并(bing)(bing)(bing)做好下(xia)一班(ban)交接(jie)工(gong)(gong)(gong)作，字跡清楚、端正、無遺漏(lou)。8、及(ji)(ji)時解決賓客提(ti)出的(de)(de)問(wen)題，盡可能地滿足賓客的(de)(de)合(he)理需求。