連鎖餐廳儲備干部的崗位職責是什么?

[崗位職責(ze)] ???解決者:熱心網友

你好,最近(jin)了解(jie)到有連(lian)鎖餐(can)(can)廳正在招聘儲(chu)(chu)備(bei)干部(bu)(bu),我(wo)想問下連(lian)鎖餐(can)(can)廳儲(chu)(chu)備(bei)干部(bu)(bu)的崗位職責(ze)是什么(me)?

答(da) 1、帶領員工(gong)(gong)認(ren)真做好(hao)餐(can)(can)前準(zhun)備,確保質量標準(zhun); 2、正(zheng)式開餐(can)(can)后,督導(dao)(dao)服(fu)(fu)務(wu)(wu)員認(ren)真做好(hao)服(fu)(fu)務(wu)(wu)工(gong)(gong)作(zuo)并親自參(can)加服(fu)(fu)務(wu)(wu)工(gong)(gong)作(zuo); 3、及時跟蹤、檢查(cha)臺面,對(dui)(dui)不合(he)格的地(di)方(fang)進行指(zhi)正(zheng)、改正(zheng); 4、及時對(dui)(dui)餐(can)(can)臺上菜(cai)速度、情況(kuang)了解,及時催(cui)菜(cai); 5、餐(can)(can)后組織服(fu)(fu)務(wu)(wu)員及時清臺,整理好(hao)餐(can)(can)廳桌椅衛生,保持餐(can)(can)廳整潔和環(huan)境(jing)良好(hao); 6、督導(dao)(dao)服(fu)(fu)務(wu)(wu)員認(ren)真落實酒店與(yu)部門規章制(zhi)度; 7、搞好(hao)本班(ban)組與(yu)其他班(ban)組的協調; 8、做好(hao)班(ban)組員工(gong)(gong)考勤、培訓工(gong)(gong)作(zuo)。