問 我一直(zhi)從事食品行業很多年了，最近晉升為(wei)主管了，請問下食品主管的崗位職責(ze)是什么？

答(da) 1、每日(ri)(ri)部門員工(gong)(gong)(gong)(gong)的考勤記(ji)錄工(gong)(gong)(gong)(gong)作，核查(cha)到崗情況，檢(jian)(jian)查(cha)員工(gong)(gong)(gong)(gong)的儀容儀表； 2、召(zhao)開(kai)晨會，安(an)排每日(ri)(ri)的工(gong)(gong)(gong)(gong)作任務，并跟蹤完(wan)成進度(du)； 3、負責兩(liang)班制的交接班協(xie)調(diao)； 4、帶導員工(gong)(gong)(gong)(gong)的上貨(huo)、補(bu)貨(huo)、訂貨(huo)、排面整(zheng)(zheng)理(li)、清潔衛生、標價簽(qian)、POP、保質期(qi)檢(jian)(jian)查(cha)、倉庫(ku)整(zheng)(zheng)理(li)等日(ri)(ri)常(chang)基(ji)礎管理(li)工(gong)(gong)(gong)(gong)作； 5、不良商品(pin)的監(jian)管處理(li)（破損、臨期(qi)、到期(qi)、過期(qi)商品(pin)）。