一(yi)般(ban)項目:餐飲管理;技(ji)(ji)術(shu)(shu)(shu)服務、技(ji)(ji)術(shu)(shu)(shu)開發、技(ji)(ji)術(shu)(shu)(shu)咨(zi)詢、技(ji)(ji)術(shu)(shu)(shu)交(jiao)流、技(ji)(ji)術(shu)(shu)(shu)轉讓、技(ji)(ji)術(shu)(shu)(shu)推廣;企(qi)業(ye)管理;互聯網銷(xiao)售(shou)(shou)(shou)(除銷(xiao)售(shou)(shou)(shou)需(xu)要許可的(de)商品(pin));食品(pin)經營(銷(xiao)售(shou)(shou)(shou)預包裝食品(pin));農副產品(pin)銷(xiao)售(shou)(shou)(shou);新鮮水(shui)果零售(shou)(shou)(shou);新鮮蔬菜零售(shou)(shou)(shou);日用(yong)(yong)品(pin)銷(xiao)售(shou)(shou)(shou);日用(yong)(yong)家電零售(shou)(shou)(shou);家居用(yong)(yong)品(pin)銷(xiao)售(shou)(shou)(shou);文具用(yong)(yong)品(pin)零售(shou)(shou)(shou);建筑材料銷(xiao)售(shou)(shou)(shou);服裝服飾零售(shou)(shou)(shou)。
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