問 女性在職場中經常會(hui)碰到邀(yao)客戶吃(chi)飯(fan)的(de)情況，要是(shi)去(qu)吃(chi)西餐(can)的(de)話該注意哪(na)些禮(li)儀呢？

答 在西餐(can)(can)(can)禮儀里，女士(shi)處處備受(shou)尊重，女賓的(de)座位(wei)(wei)要比男(nan)(nan)賓的(de)座位(wei)(wei)稍高，在排列(lie)位(wei)(wei)次時(shi)(shi)，女主(zhu)(zhu)(zhu)人坐(zuo)主(zhu)(zhu)(zhu)位(wei)(wei)，男(nan)(nan)主(zhu)(zhu)(zhu)人坐(zuo)第二(er)主(zhu)(zhu)(zhu)位(wei)(wei)，男(nan)(nan)主(zhu)(zhu)(zhu)賓坐(zuo)女主(zhu)(zhu)(zhu)人右(you)(you)側(ce)(ce)，女主(zhu)(zhu)(zhu)賓坐(zuo)男(nan)(nan)主(zhu)(zhu)(zhu)人右(you)(you)側(ce)(ce)，其他男(nan)(nan)女應(ying)遵循交叉(cha)排列(lie)的(de)原則就坐(zuo)。當女性(xing)單獨與男(nan)(nan)士(shi)共進(jin)西餐(can)(can)(can)時(shi)(shi)應(ying)坐(zuo)男(nan)(nan)士(shi)右(you)(you)邊或靠墻而坐(zuo)，當與丈夫及另一位(wei)(wei)男(nan)(nan)士(shi)共同時(shi)(shi)應(ying)坐(zuo)其中(zhong)(zhong)間。入座和(he)離座都應(ying)從左(zuo)側(ce)(ce)，坐(zuo)姿端正，腹部和(he)桌子保持(chi)約一個(ge)拳頭的(de)距離，兩(liang)腳不(bu)要交叉(cha)，雙手不(bu)要放(fang)(fang)桌子下(xia)面。在點完料理后打開(kai)餐(can)(can)(can)巾(jin)，對(dui)折口朝(chao)外放(fang)(fang)于雙膝上(shang)(shang)；用(yong)(yong)(yong)餐(can)(can)(can)中(zhong)(zhong)需暫時(shi)(shi)離席，應(ying)將(jiang)(jiang)餐(can)(can)(can)巾(jin)放(fang)(fang)在座位(wei)(wei)上(shang)(shang)，用(yong)(yong)(yong)餐(can)(can)(can)完畢將(jiang)(jiang)餐(can)(can)(can)巾(jin)折好放(fang)(fang)餐(can)(can)(can)桌上(shang)(shang)表示宴會(hui)結束。使用(yong)(yong)(yong)餐(can)(can)(can)具是(shi)右(you)(you)手拿刀(dao)，左(zuo)手拿叉(cha)；不(bu)要用(yong)(yong)(yong)餐(can)(can)(can)刀(dao)直接進(jin)食；餐(can)(can)(can)中(zhong)(zhong)如想休息，呈八字形刀(dao)于右(you)(you)側(ce)(ce)、叉(cha)于左(zuo)側(ce)(ce)并叉(cha)背朝(chao)上(shang)(shang)放(fang)(fang)于盤中(zhong)(zhong)；用(yong)(yong)(yong)餐(can)(can)(can)完畢時(shi)(shi)，刀(dao)外叉(cha)內并列(lie)放(fang)(fang)于盤中(zhong)(zhong)表示用(yong)(yong)(yong)餐(can)(can)(can)結束。